Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highlands neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they’re paired. While the rooftop patio—outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen— beckons patrons towards adventure.

MON - THUR, SUN
5PM - 10PM

FRI - SAT
5PM - 11PM

SAT - SUN
10AM - 2:30PM

MON - FRI
4PM - 6:30PM

TUES - FRI
11:30AM - 2:30PM

TUES - SAT
5PM - 10PM

SAT - SUN
10AM - 2:30PM

Food: Global Street Food
Vibe: Mortuary Nomad
Safe Word: Lite Brite

Full restaurant buyout
up to 400 guests

ROOFTOP - UP to 200 (cocktail style) *sectioned Areas Available for smaller groups
Main Room - up to 150 guests
Private Room - up to 40 (Seated), 50 (Cocktail)
cocktail BAr - up to 80 guests

Food: Sophisticated Gastrobrothel
Vibe: Hedon’s Lair
Safe Word: Louder

Full restaurant buyout
up to 450 guests

Main dining room / BAr + Lounge Seating - up to 125 guests
Lower dining room - up to 40 (Seated), 150-175 (Cocktail)
Patio - up to 35 (seated), 50 (cocktail)
Concert Hall - up to 40 guests
Cocktail Bar - up to 25 guests

See our Extensive A/V &
production capabilities

Food: Plant-Powered
Vibe: Treehouse
Safe Word: Raw

Full restaurant buyout
up to 175 guests

Main Room - UP TO 52 (seated), 70 (cocktail)
Patio - UP TO 35 (seated), 60 (cocktail)

Food: Farm to Tapas
Vibe: Unobstructed
Safe Word: Pintxo

Full restaurant buyout
up to 250 guests

PRIVATE DINNING ROOM - (Areas available starting from 15 to 70 guests)
PAtio Bar - up to 35 (Cocktail)

Food: (Semi-carnivorous) Rabbit Crack
Vibe: (Semi-1950s Gas Station) Eames Estate Sale
Safe Word:  Rotary

Full restaurant buyout
up to 250 guests

Main Room - up to 80 guests
PRIVATE DINNING ROOM - up to 18 guests
Bar - up to 60 guests
Patio - up to 45 guests