MON - SUN
11AM - 9PM
To help address the many financial challenges which continue to impact our industry, a 3% surcharge will be applied to all checks. This surcharge helps us manage the increased costs of goods, services, supply chain issues, and the health and safety of our staff and guests.
Root Down DIA serves up vibrant foods, fresh drinks and good vibes. It's a traveler's oasis, overflowing with vegetarian, vegan and gluten-free options made with locally-farmed, organic ingredients. The design is reminiscent of the nostalgia of travel pairing oddball curiosities with rich colors and soft light, and includes a 4,000 SF restaurant/bar plus well-stocked grab-and-go kiosk. Whether you’re racing to a flight or waiting out delays, Root Down DIA offers healthy, sustainable, timely food to fuel your roving bod. Wheels Up!